professional factory for DL-potassium hydrogen tartrate for European Factory
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CAS NO:868-14-4 DESCRIPTION:White crystalline granules or powder,with a cooling acid taste Chemical Name:DL-Potassium hydrogen tartrate Molecular Formula:C4H5KO6 Structural Formula: Molecular Weight:188.18 Assay:99.0% ~ 101.0% Clarity Test:Qualified Sulfate:0.019% Max Ammonium salt:Qualified Heavy metals(as Pb):0.002% Max Arsenic:4.0mg/kg Max Loss on dry:0.5% Max MAIN FUNCTION AND PURPOSE It can be used as capacity analysis,buffer,reductant,leavening agent in food industy and cream of Tatar...
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professional factory for DL-potassium hydrogen tartrate for European Factory Detail:
CAS NO:868-14-4
DESCRIPTION:White crystalline granules or powder,with a cooling acid taste
Chemical Name:DL-Potassium hydrogen tartrate
Molecular Formula:C4H5KO6
Structural Formula:
Molecular Weight:188.18
Assay:99.0% ~ 101.0%
Clarity Test:Qualified
Sulfate:0.019% Max
Ammonium salt:Qualified
Heavy metals(as Pb):0.002% Max
Arsenic:4.0mg/kg Max
Loss on dry:0.5% Max
MAIN FUNCTION AND PURPOSE
It can be used as capacity analysis,buffer,reductant,leavening agent in food industy and cream of Tatar in chiffon cake.
PACKING:25kg net in kraft/plastic bag lined with PE bag, 20MT/20FCL (on pallet).
STORAGE:Keep air tight away from direct sunlight in a dry and cool place.
Product detail pictures:
We always get the job done to be a tangible staff to ensure that we can easily offer you the best high-quality and the greatest value for professional factory for DL-potassium hydrogen tartrate for European Factory, The product will supply to all over the world, such as: New Zealand, Luxembourg, Nairobi, Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
How to Make Garam Masala
Garam masala means “hot mixture” in Hindi, a common language in India. The dish is a blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. Since store-bought garam masala loses its aroma quickly, aficionados would be wise to learn how to make it at home so that they can have access to fresh garam masala whenever they crave Indian food.
Ingredients
1 tsp whole cloves
3 to 4 bay leaves
2 green cardamom pods
4 black cardamom pods
1 tsp black peppercorns
1 or 2 freshly grated nutmegs
6 centimeter (2.4 in) to 7 centimeter (2.8 in) Cassia bark; this has a woody, bittersweet flavor. You can easily find it in Asian supermarkets, but if you can’t get hold of Cassia, use cinnamon sticks. This will give a sweeter taste, but doesn’t give as much flavor as the cassia bark.
By Ray 2015-10-15 14:15
Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
By Michelle 2015-11-15 17:27
