New Fashion Design for L(+)-tartaric acid Export to New York
Short Description:
CAS NO.87-69-4 DESCRIPTION: Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. Chemical Name:L-2,3-dihydroxy butanedioic acid Molecular Formula:C4H6O6 Structural Formula: Molecular Weight:150.09 Assay(after drying), as:+12 ~ +13 Arsenic :2mg/kg Max Lead [Ph]:2mg/kg Max Residue on Ignition:0.05% Max Residue on Drying:0.5% Max Oxalate test:Qualified MAIN FUNCTION AND PURPOSE: L(+)-Tartaric acid is widely us...
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New Fashion Design for L(+)-tartaric acid Export to New York Detail:
CAS NO.87-69-4
DESCRIPTION:
Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air.
Chemical Name:L-2,3-dihydroxy butanedioic acid
Molecular Formula:C4H6O6
Structural Formula:
Molecular Weight:150.09
Assay(after drying), as:+12 ~ +13
Arsenic :2mg/kg Max
Lead [Ph]:2mg/kg Max
Residue on Ignition:0.05% Max
Residue on Drying:0.5% Max
Oxalate test:Qualified
MAIN FUNCTION AND PURPOSE:
L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an intermediate for antitubercular drug. And it is used as chiral pool to synthesize tartrate derivatives. With its acidity, it is used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production. With its complexation, L(+)-Tartaric acid is used in electroplating, sulfur removal and acid pickling. It is also used as complexing agent, screening agent or chelating agent in chemical analysis and pharmaceutical inspection, or as resist agent in dyeing. With its reduction, it is used as reductive agent in manufacturing mirror chemically or imaging agent in photography. It can also complex with metal ion and can be used as cleaning agent or polishing agent of metal surface.
PACKING:25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet).
STORAGE:Kept airtightly in a light-proof, dry and cool place.
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Lauren explores what’s actually happening when we make bread. Hint: It involves plenty of yeast, trapping carbon dioxide and linking gluten molecules.
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It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
