High reputation for L-potassium hydrogen tartrate to Moldova Factory

High reputation for L-potassium hydrogen tartrate to Moldova Factory

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CAS NO: 868-14-4 DESCRIPTION:Colorless crystals or white crystal powder with sweet and sour taste, sparingly soluble in water,freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, relative density Chemical Name:L-Potassium Hydrogen Tartrate Molecular Formula:C4H5KO6 Molecular Weight:188.18 Assay:99.0% ~ 101.0% Specific rotation:+32.5 ~ +35.5 Clarity Test:Qualified Loss on dry:0.5% Max Arsenic:3mg/kg Max Lead:2mg/kg Max Sulfate:0.01...


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Our organization sticks to your principle of "Quality may be the life of your organization, and reputation will be the soul of it" for Food Grade Tartaric Acid , Esters Of Tartaric Acid Trader , DL-Potassium Sodium Tartrate , As an experienced group we also accept customized orders. The main goal of our company is to build up a satisfying memory for all customers, and establish a long-term win-win business relationship.
High reputation for L-potassium hydrogen tartrate to Moldova Factory Detail:

CAS NO: 868-14-4

DESCRIPTION:Colorless crystals or white crystal powder with sweet and sour taste, sparingly soluble in water,freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, relative density

Chemical Name:L-Potassium Hydrogen Tartrate

Molecular Formula:C4H5KO6

Molecular Weight:188.18

Assay:99.0% ~ 101.0%

Specific rotation:+32.5 ~ +35.5

Clarity Test:Qualified

Loss on dry:0.5% Max

Arsenic:3mg/kg Max

Lead:2mg/kg Max

Sulfate:0.019% Max

Ammomnium Salt Test:Qualified

MAIN FUNCTION AND PURPOSE:

Served as capacity analytical reagent, buffer and reducing agent, also as leavening agent in food industry.

PACKING:25KG net in Kratf/Plastic Bag lined with PE bag

STORAGE:Kept airtightly in a light-proof, dry and cool place.


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    Rema 1000 sin Best Pris Kokt Skinke

    Ingredients: sirloin pork (85%), water, salt, dextrose, acidity regulating agent: sodium lactate E325, E262 sodium diacetate, stabilizer Phosphate E451, E450. antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250.
    Ham is a processed pork food, which undergoes preservation through curing, smoking, or salting. Ham was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of regional specialties, although the term now has wider usage and can also be used to refer to meat which has been through a process of re-forming.

    The precise nature of meat termed “ham” is controlled, often by statute, in a number of areas, including the United States and European Union, meaning that only products meeting a certain set of criteria can be called ham. In addition, there are numerous ham products which have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the US.

    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.









    5 Stars By Andy 2016-6-18 17:47
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

    5 Stars By Antonio 2016-9-15 12:57

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