High Definition For D(-)-Tartaric Acid for Uzbekistan Manufacturers
CAS NO.：147-71-7(Agent Grade) Name：D(-)-Tartaric Acid Function：
High Definition For D(-)-Tartaric Acid for Uzbekistan Manufacturers Detail:
CAS NO.：147-71-7(Agent Grade)
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70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It makes bad meat look good even though it may have spoiled. The practice of treating meat with carbon monoxide could hide thegrowth of pathogens such as Clostridium Botulinum, Salmonella and E-Coli.
How many people have become poisoned by this chemical technique that creates a false appearance of freshness? Why have we not been told about this chemically altered meat that we are eating and feeding our children?
The FDA approved the practice as safe for use with packaged in July 2004 in response to requests from two food companies. The EU prohibits food companies from using carbon monoxide.
By Nicole 2016-9-17 17:57
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Mary 2015-12-11 17:05