Good Wholesale Vendors L(+)-tartaric acid to Macedonia Factories

Good Wholesale Vendors  L(+)-tartaric acid to Macedonia Factories

Short Description:

CAS NO.87-69-4 DESCRIPTION: Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. Chemical Name:L-2,3-dihydroxy butanedioic acid Molecular Formula:C4H6O6 Structural Formula: Molecular Weight:150.09 Assay(after drying), as:+12 ~ +13 Arsenic :2mg/kg Max Lead [Ph]:2mg/kg Max Residue on Ignition:0.05% Max Residue on Drying:0.5% Max Oxalate test:Qualified MAIN FUNCTION AND PURPOSE: L(+)-Tartaric acid is widely us...


Product Detail

Product Tags

Related Video

Feedback (2)

With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for DL-Tartaric Acid Exporter , Salts Of Tartaric Acid Supplier , DL-Tartaric Acid Importer , President of our firm, with whole staff, welcomes all consumers to visit our organization and inspect. Allow us to cooperate hand in hand to generate a superior long run.
Good Wholesale Vendors L(+)-tartaric acid to Macedonia Factories Detail:

CAS NO.87-69-4

DESCRIPTION:

Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air.

Chemical Name:L-2,3-dihydroxy butanedioic acid

Molecular Formula:C4H6O6

Structural Formula:

Molecular Weight:150.09

Assay(after drying), as:+12 ~ +13

Arsenic :2mg/kg Max

Lead [Ph]:2mg/kg Max

Residue on Ignition:0.05% Max

Residue on Drying:0.5% Max

Oxalate test:Qualified

MAIN FUNCTION AND PURPOSE:

L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an intermediate for antitubercular drug. And it is used as chiral pool to synthesize tartrate derivatives. With its acidity, it is used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production. With its complexation, L(+)-Tartaric acid is used in electroplating, sulfur removal and acid pickling. It is also used as complexing agent, screening agent or chelating agent in chemical analysis and pharmaceutical inspection, or as resist agent in dyeing. With its reduction, it is used as reductive agent in manufacturing mirror chemically or imaging agent in photography. It can also complex with metal ion and can be used as cleaning agent or polishing agent of metal surface.

 

PACKING:25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet).

STORAGE:Kept airtightly in a light-proof, dry and cool place.


Product detail pictures:

Good Wholesale Vendors  L(+)-tartaric acid to Macedonia Factories detail pictures


We've been also focusing on improving upon the stuff management and QC program to make sure that we could hold fantastic gain in the fiercely-competitive enterprise for Good Wholesale Vendors L(+)-tartaric acid to Macedonia Factories, The product will supply to all over the world, such as: Munich, America, Seattle, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.


  • Kusaya (くさや – smells bad) is a Japanese style salted-dried fish. It is famous for its malodorousness, and it is often a subject of taste controversies. Though the smell of Kusaya is strong, its taste is quite mellow.

    Kusaya originated in the Izu Islands, where during the Edo period people used to earn a living through salt making. Villagers paid taxes to the government with the salt they made and as taxes were high, salt for fish-curing was used frugally.

    The same salt was used many times for this purpose, resulting in a stinky dried fish, which was later called Kusaya. The resulting, tea-colored, sticky, stinky brine was passed on from generation to generation as a family heirloom.

    The 100 years old brine used to make Kusaya, which includes many vitamins and organic acids such as acetic acid, propionic acid and amino acid, contributes much nutritional value to the resulting dried fish.

    Mackerel scad (Decapterus macarellus), flyingfish and other similar species are used to make Kusaya. The fish is washed in clear water many times before being soaked in a brine called Kusaya eki (くさや液 , literally Kusaya brine) for eight to twenty hours. This mixture has a salt concentration of 8%, compared to the concentration of 18% to 20% in common fish curing brines. After this process the fish are laid out under the sun to dry for one to two days.

    Akiyoshi Yamamoto, the famous Kusaya maker from Hachijojima:

    http://www.rakuten.co.jp/kusaya/

    This documentary belongs to a series called “ADEYTO -visual diary-” that began due to the fact that ADEYTO is to busy to actually write a diary entry.

    Shot by ADEYTO on a digital photo camera. Created by ADEYTO.

    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.






















    5 Stars By Henry 2016-4-16 14:41
    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.

    5 Stars By Sharon 2016-10-25 18:05

    Related Products

    [contact-form-7 id="19"]
    WhatsApp Online Chat !