Competitive Price for L-potassium sodium tartrate to Estonia Manufacturer

Competitive Price for L-potassium sodium tartrate to Estonia Manufacturer

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CAS No. 304-59-6 Chemical Name: Potassium sodium tartrate Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate CBNumber: CB6690997 Molecular Formula: C4H4KNaO6 Formula Weight: 210.16 MOL File: 304-59-6.mol Potassium sodium tartrate Property Melting point : 70~80℃ Boiling point : 100 °C density : 1.24 CAS DataBase Reference: ...


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Competitive Price for L-potassium sodium tartrate to Estonia Manufacturer Detail:

CAS No. 304-59-6
Chemical Name: Potassium sodium tartrate
Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate
CBNumber: CB6690997
Molecular Formula: C4H4KNaO6
Formula Weight: 210.16
MOL File: 304-59-6.mol
Potassium sodium tartrate Property
Melting point : 70~80℃
Boiling point : 100 °C
density : 1.24
CAS DataBase Reference: 304-59-6(CAS DataBase Reference)
EPA Substance Registry System: Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, monopotassium monosodium salt(304-59-6)
Safety
Hazard Codes : C
Risk Statements : 35
Safety Statements : 45-37/39-26-36/37/39
RIDADR : UN 1824 8/PG 2
WGK Germany : -
Hazardous Substances Data: 304-59-6(Hazardous Substances Data)
Potassium sodium tartrate Chemical Properties,Usage,Production

Chemical Properties
often supplied as a colourless aqueous solution
Definition
ChEBI: The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1).
Potassium sodium tartrate Preparation Products And Raw materials
Raw materials
Potassium hydroxide Maleic anhydride Potassium bicarbonate Hydrogen peroxide Potassium carbonate DL-Tartaric acid Sodium hydroxide Sodium carbonate
Preparation Products
Sulfur Sodium thiocyanate Sodium thiosulfate Sulphur Sodium thiosulfate pentahydrate Ammonia


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  • Principles and theory of nonbacterial disorders; metal, tartrate, protein, color, oxidation and their control by clarification, refrigeration, filtration and ion exchange. Lecture — 2 hours; laboratory — 3 hours. Prerequisites: Bacteriology 2; Chemistry 5, 8B. Recommended: Chemistry 10, 107B; Plant Science 2 and courses 3, 123, 124 and 125.

    Instructor: Harold Berg
    Dr. Harold Berg began his career at UC Davis in 1949 as an associate specialist at the Agricultural Experiment Station. He became a Professor of Enology in 1960 and served as department chair from 1966-1973. Berg used his expertise to assist many in the wine industry with practical problems. His work on protein stability of wines is one of the most significant studies on the topic. Berg was the only member of the university elected as Chairman of the Wine Advisory Technical Committee. He was also regularly called upon by the FDA and Bureau of Alcohol, Tobacco and Firearms for his expertise. Berg was awarded the American Society of Enology Merit Award for his research and contributions to the field of enology. Course: VEN 126.

    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.

    5 Stars By Nana 2016-9-13 12:37
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.

    5 Stars By Zoe 2016-9-27 16:17

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