China Factory for L-potassium hydrogen tartrate Wholesale to The Swiss
CAS NO: 868-14-4 DESCRIPTION:Colorless crystals or white crystal powder with sweet and sour taste, sparingly soluble in water,freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, relative density Chemical Name:L-Potassium Hydrogen Tartrate Molecular Formula:C4H5KO6 Molecular Weight:188.18 Assay:99.0% ~ 101.0% Specific rotation:+32.5 ~ +35.5 Clarity Test:Qualified Loss on dry:0.5% Max Arsenic:3mg/kg Max Lead:2mg/kg Max Sulfate:0.01...
China Factory for L-potassium hydrogen tartrate Wholesale to The Swiss Detail:
CAS NO: 868-14-4
DESCRIPTION:Colorless crystals or white crystal powder with sweet and sour taste, sparingly soluble in water,freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, relative density
Chemical Name:L-Potassium Hydrogen Tartrate
Assay:99.0% ~ 101.0%
Specific rotation:+32.5 ~ +35.5
Loss on dry:0.5% Max
Ammomnium Salt Test:Qualified
MAIN FUNCTION AND PURPOSE:
Served as capacity analytical reagent, buffer and reducing agent, also as leavening agent in food industry.
PACKING:25KG net in Kratf/Plastic Bag lined with PE bag
STORAGE:Kept airtightly in a light-proof, dry and cool place.
Product detail pictures:
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig’s leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
“Adobo/Inadobo” − cooked in vinegar, oil, garlic and soy sauce.
“Babad/Binabad/Ibinabad” − to marinate.
“Banli/Binanlian/Pabanli” − blanched.
“Bagoong/Binagoongan/ — sa Bagoong” − cooked with fermented fish paste bagoong.
“Binalot” — literally “wrapped.” This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
“Buro/Binuro” − fermented.
“Daing/Dinaing/Padaing” − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
“Guinataan/sa Gata” − cooked with coconut milk.
“Guisa/Guisado/Ginisa” or “Gisado” − sautéed with garlic, onions and/or tomatoes.
“Halabos/Hinalabos” — mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
“Hilaw/Sariwa” — unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
“Hinurno” — baked in an oven or roasted.
“Ihaw/Inihaw” − grilled over coals.
“Kinilaw” or “Kilawin” − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
“Laga/Nilaga/Palaga” − boiled/braised.
“Nilasing” − cooked with an alcoholic beverage like wine or beer.
“Lechon/Litson/Nilechon” − roasted on a spit.
“Lumpia” — wrapped with an edible wrapper.
“Minatamis” − sweetened.http://www.howtocookgreatfilipino.com
“Pinakbet” − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
“Paksiw/Pinaksiw” − cooked in vinegar.
“Pangat/Pinangat” − boiled in salted water with fruit such as tomatoes or ripe mangoes.
“Palaman/Pinalaman” − “filled” as in siopao, though “palaman” also refers to the filling in a sandwich.
“Pinakuluan” — boiled.
“Prito/Pinirito” − fried or deep fried. From the Spanish frito.
“Relleno/Relyeno” — stuffed.
“Tapa/Tinapa” — dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
“Sarza/Sarciado” — cooked with a thick sauce.
“Sinangag” — garlic fried rice.http://www.howtocookgreatfilipino.com
“Sigang/Sinigang” − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
“Tosta/Tinosta/Tostado” — toasted.
“Torta/Tinorta/Patorta” — to cook with eggs in the manner of an omelette.
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Each Dish cube is an all natural single use product for use in automatic dishwashers. Please note that lemon juice can be substituted for essential oil & vinegar. And, coarse salt subbed for epsom salts.
Single Batch – Makes 15 cubes
1/2 cup each Borax, Washing Soda & Epsom Salts
1 Tbsp each Citric Acid & Baking Soda
2 Tbsp 5% acidity Vinegar, added 1 tbsp at a time. Use more or less as needed.
2 tsp citrus essential oil
Double Batch makes 30 cubes:
1 cup each Borax, Washing Soda & Epsom Salts
2 Tbsp each Citric Acid & Baking Soda
4 Tbsp 5% acidity Vinegar, added 1 tbsp at a time.
4 tsp citrus essential oil
Triple Size Batch -45 cubes:
1.5 cup each Borax, Washing Soda & Epsom Salts
3 Tbsp each Citric Acid & Baking Soda
6 Tbsp 5% acidity Vinegar, added 1 tbsp at a time.
6 tsp citrus essential oil
Silicone Square Mold: http://www.amazon.com/Wilton-2105-4923-24-Cavity-Silicone-Brownie/dp/B001T4URXG/?_encoding=UTF8&camp=1789&creative=9325&keywords=wilton%20brownie%20square%20silicone&linkCode=ur2&qid=1367360358&sr=8-1&tag=wwwshopabgcom-20
Where to buy Borax:
-Check your grocery store in the laundry aisle.
-You can also order it online (from me) here:
-Amazon has it here: http://www.amazon.com/Dial-Corp-Mule-Team-Laundry-Booster/dp/B000R4LONQ/?_encoding=UTF8&camp=1789&creative=9325&keywords=borax&linkCode=ur2&qid=1366908890&sr=8-1&tag=wwwshopabgcom-20
Where to Buy Washing Soda:
-This one is a little harder to find in local areas but again, check the laundry aisle.
-You can buy this on ebay (from me) here: http://www.ebay.com/itm/1lb-bag-WASHING-SODA-Bulk-SODA-ASH-sodium-carbonate-Na2CO3-ph-laundry-tie-dye-/261192849149?pt=LH_DefaultDomain_0&hash=item3cd04e96fd
-Amazon here: http://www.amazon.com/Church-Dwight-03020-Hammer-Washing/dp/B0029XNTEU/?_encoding=UTF8&camp=1789&creative=9325&keywords=washing%20soda&linkCode=ur2&qid=1366909536&s=home-garden&sr=1-1&tag=wwwshopabgcom-20
Where to buy Epsom Salts:
-Check your local drugstore or grocery store. Epsom salts are often found around the first aid section.
-You can order epsom salts online here: http://www.amazon.com/GREAT-LAKES-WHOLESALE-7627500002-Epsom/dp/B000JJAVPQ/?_encoding=UTF8&camp=1789&creative=9325&keywords=epsom%20salts&linkCode=ur2&qid=1366909662&s=home-garden&sr=1-1&tag=wwwshopabgcom-20
Where to buy Baking Soda:
-Baking Soda is very easy to find in the grocery store baking aisle. It is commonly available.
-You can order tech grade baking soda (from me) on ebay here: http://www.ebay.com/itm/1lb-bag-BAKING-SODA-Bulk-Sodium-Bicarbonate-bath-bomb-fizzy-99-Pure-453g-/251080532570?pt=LH_DefaultDomain_0&hash=item3a7590e25a
-Order from amazon here: http://www.amazon.com/Church-Dwight-01110-16oz-Hammer/dp/B001B2W09A/?_encoding=UTF8&camp=1789&creative=9325&keywords=baking%20soda&linkCode=ur2&qid=1366909788&s=home-garden&sr=1-1&tag=wwwshopabgcom-20
Where to buy Citric Acid:
-Locally, you can check your garden stores as citric acid is used for sprouting. Also, check your health food stores or candy making section of your craft stores. Citric acid is used in candy to obtain a sour taste. I’ve noticed that citric acid seems really expensive when sold locally (in my experience) so shop around.
-You can order citric acid (from me) on ebay here: http://www.ebay.com/itm/1-lb-bulk-bag-CITRIC-ACID-Anhydrous-non-GMO-sprouting-bath-bombs-candy-making-/261192870491?pt=LH_DefaultDomain_0&hash=item3cd04eea5b
-One of my favorite soap suppliers carries citric acid here: http://www.essentialdepot.com/servlet/Detail?no=213&affiliate_no=501
-Get citric acid on Amazon here: http://www.amazon.com/Ball-Jar-Citric-Acid-7-5-Ounce/dp/B007CRHD4U/?_encoding=UTF8&camp=1789&creative=9325&keywords=citric%20acid&linkCode=ur2&qid=1366910086&s=home-garden&sr=1-1&tag=wwwshopabgcom-20
Where to buy 5% acidity vinegar:
Commonly available in all grocery stores. In the video I use apple cider vinegar but you could also use white vinegar or red wine vinegar.
Where to buy citrus essential oils:
-I sell the orange 5-fold in my ebay here: http://stores.ebay.com/Good-Earth-Spa/Orange-/_i.html?_fsub=3918217017&_sid=530220957&_trksid=p4634.c0.m322
-Try Essential Depot’s Lemon essential oil here: http://www.essentialdepot.com/servlet/Detail?no=166&affiliate_no=501
- Try Essential Depot’s Grapefruit Oil here: http://www.essentialdepot.com/servlet/Detail?no=158&affiliate_no=501
-Shop citrus essential oils on Amazon here: http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=9325&field-keywords=citrus%20essential%20oils&linkCode=ur2&rh=i%3Agarden%2Ck%3Acitrus%20essential%20oils&sprefix=citrus%20essential%20oils%2Cgarden&tag=wwwshopabgcom-20&url=search-alias%3Dgarden
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By Frank 2016-8-22 12:22
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Mark 2015-12-10 16:18