China Factory for DL-tartaric acid to Haiti Factory
Short Description:
CAS NO: 133-37-9 DESCRIPTION： Colorless and semi-transparent or white powder, with sour taste Chemical Name:2,3-Dihydroxybutanedioic acid Molecular Formula:C4H6O6 Structural Formula: Molecular Weight:150.09 Assay:99.5% Min Melting Point:200~206 Heavy Metals(as Pb):0.001% Max Residue On Ignition:0.10% Max Reduction on drying:0.5% Max Arsenic:0.0002% Max Readily Oxidizable Substances:Qualified Sulfate:0.04% Max MAIN FUNCTION AND PURPOSE This product is widely used in many fields such as foodst...
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China Factory for DL-tartaric acid to Haiti Factory Detail:
CAS NO: 133-37-9
DESCRIPTION：
Colorless and semi-transparent or white powder, with sour taste
Chemical Name:2,3-Dihydroxybutanedioic acid
Molecular Formula:C4H6O6
Structural Formula:
Molecular Weight:150.09
Assay:99.5% Min
Melting Point:200~206
Heavy Metals(as Pb):0.001% Max
Residue On Ignition:0.10% Max
Reduction on drying:0.5% Max
Arsenic:0.0002% Max
Readily Oxidizable Substances:Qualified
Sulfate:0.04% Max
MAIN FUNCTION AND PURPOSE
This product is widely used in many fields such as foodstuff, medicine, chemical industry and light industry etc., and is mainly used to make tartrates (tartaric acid salts), like antimony potassium tartrate, potassium sodium tartrate. It can be served as beer vesicant, foodstuff sourness agent and flavoring etc. Its sourness is 1.3 times of that of citric acid, and is especially suitable to be a sourness agent of grape juice. It is also very important for the tannage, photograph, glass, enamel and telecommunication equipment industries.
PACKING:25KG net in Kraft/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet).
STORAGE:Kept airtightly in a light-proof, dry and cool place.
Product detail pictures:
We aim to find out high quality disfigurement in the generation and provide the most effective services to domestic and abroad clients wholeheartedly for China Factory for DL-tartaric acid to Haiti Factory, The product will supply to all over the world, such as: Morocco, Oslo, Kazakhstan, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
Overflowing with Food Additives! Let’s Eat Right.
Despite being scientifically proven as safe, people still worry about food additives. And it’s been suggested that the main reason behind this spreading fear is due to the Food Additive Codex. Until now, food additives were categorized as either natural or artificial, creating negative perceptions about artificial food additives and making consumers feel unsafe. To solve this, the Ministry of Food and Drug Safety suggested an alternative of reforming the categorization system. What kind of changes will this reform bring and will it be able to eliminate consumers’ anxiety?
식품첨가물 과잉 시대! 이제 똑바로 알고 먹자
식품업계와 학계의 안전성 발표에도 불구하고 소비자들이 갖는 식품첨가물에 대한 불안감은 여전하다. 이 불안감을 확산시키는 가장 큰 이유 중 하나가 바로 식품첨가물 표기에 따른 것이라는 의견이 나왔다. 그 동안 식품첨가물 표기 방식은 천연과 합성으로 구분하여 사용해 왔다. 하지만, 이러한 구분이 오히려 합성 첨가물에 대한 부정적 인식을 확산시키고 소비자의 불안감을 조장한다는 것인데. 이에 대해 식품의약품안전처에서 불안감을 해소시킬 방안을 내놓았다. 바로, 식품첨가물 분류체계를 개편하기로 한 것이다. 식품첨가물 분류체계 개편안으로 인해 과연 무엇이 달라지고, 또한 소비자들의 불안감을 해소시켜줄 수 있을지 취재한다.
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By Joseph 2016-3-18 10:14
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
By Stephen 2016-7-12 13:33
