Cheapest Price Dl- potassium sodium tartrate to Ecuador Importers

Cheapest Price  Dl- potassium sodium tartrate to Ecuador Importers

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CAS No. 304-59-6 Chemical Name: Potassium sodium tartrate Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate CBNumber: CB6690997 Molecular Formula: C4H4KNaO6 Formula Weight: 210.16 MOL File: 304-59-6.mol Potassium sodium tartrate Property Melting point : 70~80℃ Boiling point : 100 °C density : 1.24 CAS Da...


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We can easily usually fulfill our respected customers with our very good top quality, very good price tag and excellent support due to we have been more expert and much more hard-working and do it in cost-effective way for L-Tartaric Acid Exporter , High Quality DL-Tartaric Acid Manufacturer , Tartaric Acid , If you are interested in any of our products or would like to discuss a customized order, please feel free to contact us.
Cheapest Price Dl- potassium sodium tartrate to Ecuador Importers Detail:

CAS No. 304-59-6
Chemical Name: Potassium sodium tartrate
Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate
CBNumber: CB6690997
Molecular Formula: C4H4KNaO6
Formula Weight: 210.16
MOL File: 304-59-6.mol
Potassium sodium tartrate Property
Melting point : 70~80℃
Boiling point : 100 °C
density : 1.24
CAS DataBase Reference: 304-59-6(CAS DataBase Reference)
EPA Substance Registry System: Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, monopotassium monosodium salt(304-59-6)
Safety
Hazard Codes : C
Risk Statements : 35
Safety Statements : 45-37/39-26-36/37/39
RIDADR : UN 1824 8/PG 2
WGK Germany : -
Hazardous Substances Data: 304-59-6(Hazardous Substances Data)
Potassium sodium tartrate Chemical Properties,Usage,Production

Chemical Properties
often supplied as a colourless aqueous solution
Definition
ChEBI: The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1).
Potassium sodium tartrate Preparation Products And Raw materials
Raw materials
Potassium hydroxide Maleic anhydride Potassium bicarbonate Hydrogen peroxide Potassium carbonate DL-Tartaric acid Sodium hydroxide Sodium carbonate
Preparation Products
Sulfur Sodium thiocyanate Sodium thiosulfate Sulphur Sodium thiosulfate pentahydrate Ammonia


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Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Cheapest Price Dl- potassium sodium tartrate to Ecuador Importers, The product will supply to all over the world, such as: Guam, Greenland, French, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!


  • EGGLESS MIXED FRUIT SPONGE CAKE
    INGREDIENTS [ 1 cup – 200 ml ]
    • Maida /APF – 1 ½ cup
    • Baking pwdr – 1 ¼ tsp
    • Baking soda – ½ tsp
    • Curd – 1 cup at room temperature [ not very sour ]
    • Sugar – ¾ cup
    • Cooking oil – ½ cup [odourless /colourless ]
    • Mixed fruit essence – 1 ¼ tsp or 1 ½ tsp
    • Yellow or orange food colour – few drops [ optional ]
    PREPARATION
    1. Sieve the maida twice and take it in a mixing bowl .
    2. The curd has to be at room temperature .
    3. Grease and dust the baking tin .
    METHOD
    Take the big mixie jar, add the sugar and blend it into pwdr .
    Now add curd to it and blend it together till sugar melts .
    Add baking pwdr + baking soda , pulse beat it for 2 or 3 secs.
    Cover and keep this mixture for 5 mins in the jar itself .
    **** Meanwhile preheat the oven at 180 * C
    Once the mixture in the jar becomes frothy . [ bubbly ]
    Add oil + essence + food colour and pulse beat it to blend the mixture well .
    Now slowly pour this mixture into the sieved maida flour kept in the mixing bowl .
    While pouring keep mixing with a spatula so that no lumps are formed .
    **** Remember no beating ,once the flour is mixed .
    Once you finish mixing the flour and the batter is ready .
    Pour it in the greased tin and tap it gently twice .
    Now pop the tin in the oven and bake it at 180 * C for 30 – 35 mins till toothpick comes clean from the centre . [ mine was done in 30 mins ]
    Once the cake is done allow it to cool for 15 mins .
    Run a knife around the edge of the tin to loosen the cake .
    Invert the tin over a plate .
    Once again , cool the cake before slicing .
    Mixed fruit sponge cake is ready for icing or serve it plain .

    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!



    5 Stars By Victoria 2015-11-25 10:08
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.


    5 Stars By Nick 2016-10-18 15:22

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