11 Years Factory wholesale L-potassium sodium tartrate for Hyderabad Importers

11 Years Factory wholesale
 L-potassium sodium tartrate for Hyderabad Importers

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CAS No. 304-59-6 Chemical Name: Potassium sodium tartrate Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate CBNumber: CB6690997 Molecular Formula: C4H4KNaO6 Formula Weight: 210.16 MOL File: 304-59-6.mol Potassium sodium tartrate Property Melting point : 70~80℃ Boiling point : 100 °C density : 1.24 CAS DataBase Reference: ...


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11 Years Factory wholesale L-potassium sodium tartrate for Hyderabad Importers Detail:

CAS No. 304-59-6
Chemical Name: Potassium sodium tartrate
Synonyms: ROCHELLE SALTS;ALKALINE TARTRATE;FEHLING SOLUTION B;FEHLING B SOLUTION;FEHLING’S SOLUTION B;FEHLING’S REAGENT II;FEHLING’S SOLUTION NO 2;SodiumPotassiumTartarate;SODIUM POTASSIUM TARTRATE;D-Potassiumsodiumtartrate
CBNumber: CB6690997
Molecular Formula: C4H4KNaO6
Formula Weight: 210.16
MOL File: 304-59-6.mol
Potassium sodium tartrate Property
Melting point : 70~80℃
Boiling point : 100 °C
density : 1.24
CAS DataBase Reference: 304-59-6(CAS DataBase Reference)
EPA Substance Registry System: Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, monopotassium monosodium salt(304-59-6)
Safety
Hazard Codes : C
Risk Statements : 35
Safety Statements : 45-37/39-26-36/37/39
RIDADR : UN 1824 8/PG 2
WGK Germany : -
Hazardous Substances Data: 304-59-6(Hazardous Substances Data)
Potassium sodium tartrate Chemical Properties,Usage,Production

Chemical Properties
often supplied as a colourless aqueous solution
Definition
ChEBI: The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1).
Potassium sodium tartrate Preparation Products And Raw materials
Raw materials
Potassium hydroxide Maleic anhydride Potassium bicarbonate Hydrogen peroxide Potassium carbonate DL-Tartaric acid Sodium hydroxide Sodium carbonate
Preparation Products
Sulfur Sodium thiocyanate Sodium thiosulfate Sulphur Sodium thiosulfate pentahydrate Ammonia


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    Are you supposed to eat the shell of a pumpkin seed?
    Know that many people prefer to eat pumpkin seeds whole, along with the shell. If you toast or roast your pumpkin seeds to perfection, the outer shells don’t really need to be removed in order to enjoy the seed inside, although some people like doing this. Pry the pumpkin shell open and get at just the seed.

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    Where do we find vitamin b17?
    One of the greatest concentrated sources of vitamin B17 can be found in the seed of fruit that many of us may have taken for granted: the apricot. The actual seed is found beneath the hard pit of the apricot. The anti-cancer agent found in the actual Laetrile B17 vitamin is known as amygdalin.

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    Nitriloside is a generic term for beta-cyanophoric glycosides, a large group of water-soluble, sugar-containing compounds found in a number of plants. Amygdalin (also called laetrile), is one of the most common nitrilosides.

    What is vitamin b17 for cancer?
    When Laetrile [B17] comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme.

    Are peach seeds edible?
    “The edible portions of dietary plant species commonly used in the United States contain relatively low levels of cyanogen glycosides, although some pits and seeds of common fruits, apple, apricot, peach, contain significantly higher concentrations.” One hundred grams of moist peach seed contains 88 mg of cyanide.



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    Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. ‪http://www.howtocookgreatfilipino.com
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